Measurements:
Thick Basic White card base – 4” x 8”, scored in half at 4”
Basic White Cardstock – 3 7/8” square
Designer Series Paper – 3 7/8” square
Crumb Cake Cardstock – 2 ½” x 3”, cut with labels die
Basic White Scrap for sentiment
Ribbon – 12” piece
Here is a close-up of the label (P.S. it is the smaller pine cone in the stamp set):
Shop here and spend over $30 with host code KVYE6S6A by October 31, 2021 and you will receive four make & takes from my Frosted Gingerbread Stamp Camp.
Join my mailing list to stay updated on my upcoming events and specials.
Let me know if you have any questions. I’ll be back on Tuesday with a CASE-ing Tuesday card.
Happy Stampin’
Christine
Supply List:
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