Measurements:
Mint Macaron Card Base – 4 ¼” x 11”, scored in half at 5 ½”
Designer Series Paper strips – 3 ¾” x 1”
Vellum – 3 1/8” x 4 7/8”
Basic White Cardstock – 2” x 5”, stamp then punch three ice cream tops
Cinnamon Cider Cardstock – 2” x 4”, punch then stamp three ice cream cones
Basic White Cardstock – 1” x 2 ½”, punch both ends with Banners Pick A Punch
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Let me know if you have any questions. I’ll be back on Sunday live at 10:00am on my Facebook page with a Tea & Techniques episode.
Happy Stampin’
Christine
Supply List:
